OUR DIVERSE SAMPLE MENUS

OFF THE GRILL

Columbia River Chinook Salmon, basted with lemon and vermouth

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Pork tenderloin marinated in ginger and sesame

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Garlicky Prawn skewers

Grilled Summer Vegetables with garden herbs

Artichokes stuffed with Dungeness crab and parmesan

OLD SCHOOL

Slow Roasted Prime Rib with red wine pan sauce

Herb Crusted Half Chicken

Braised hearty greens

Smashed red skinned potatoes with sour cream

APPETIZERS

Crimini mushrooms stuffed with gorgonzola cheese

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Grilled seasonal vegetable antipasto

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Baby cobb salads

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Deluxe Italian charcuterie and cheese

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Crab and artichoke dip

DESSERTS

Seasonal fruit galette with flaky all butter crust

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Classic cheesecake with pear-ginger compote

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Heirloon apple Tart Tatin

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Deluxe homemade cookie and bar platter

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Grandma's sour cream and chocolate layer cake