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OUR DIVERSE SAMPLE MENUS
OFF THE GRILL
Columbia River Chinook Salmon, basted with lemon and vermouth
Pork tenderloin marinated in ginger and sesame
Garlicky Prawn skewers
Grilled Summer Vegetables with garden herbs
Artichokes stuffed with Dungeness crab and parmesan
OLD SCHOOL
Slow Roasted Prime Rib with red wine pan sauce
Herb Crusted Half Chicken
Braised hearty greens
Smashed red skinned potatoes with sour cream
APPETIZERS
Crimini mushrooms stuffed with gorgonzola cheese
Grilled seasonal vegetable antipasto
Baby cobb salads
Deluxe Italian charcuterie and cheese
Crab and artichoke dip
DESSERTS
Seasonal fruit galette with flaky all butter crust
Classic cheesecake with pear-ginger compote
Heirloon apple Tart Tatin
Deluxe homemade cookie and bar platter
Grandma's sour cream and chocolate layer cake
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