OUR DIVERSE SAMPLE MENUS

OFF THE GRILL

Columbia River Chinook Salmon, basted with lemon and vermouth

Pork tenderloin marinated in ginger and sesame

Garlicky Prawn skewers

 

Grilled Summer Vegetables with garden herbs

 

Artichokes stuffed with Dungeness crab and parmesan

OLD SCHOOL

Slow Roasted Prime Rib with red wine pan sauce

 

Herb Crusted Half Chicken

 

Braised hearty greens

 

Smashed red skinned potatoes with sour cream

APPETIZERS

Crimini mushrooms stuffed with gorgonzola cheese

Grilled seasonal vegetable antipasto

Baby cobb salads

Deluxe Italian charcuterie and cheese

Crab and artichoke dip

DESSERTS

Seasonal fruit galette with flaky all butter crust

Classic cheesecake with pear-ginger compote

Heirloon apple Tart Tatin

Deluxe homemade cookie and bar platter

Grandma's sour cream and chocolate layer cake

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